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Decreased consumption of branched chain amino acids improves metabolic health
Protein restricted, high carbohydrate diets improve metabolic health in rodents, yet the precise dietary components that are responsible for these effects have not been identified. Further, the applicability of these studies to humans is unclear. Here, we demonstrate in a randomized controlled trial...
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| Pubblicato in: | Cell Rep |
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| Autori principali: | , , , , , , , , , , , , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4947548/ https://ncbi.nlm.nih.gov/pubmed/27346343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.celrep.2016.05.092 |
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