Effects of Monoamine Oxidase Inhibition on the Reinforcing Properties of Low-Dose Nicotine

The Food and Drug Administration (FDA) has the authority to regulate cigarette smoke constituents, and a reduction in nicotine content might benefit public health by reducing the prevalence of smoking. Research suggests that cigarette smoke constituents that inhibit monoamine oxidase (MAO) may incre...

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Publicat a:Neuropsychopharmacology
Autors principals: Smith, Tracy T, Rupprecht, Laura E, Cwalina, Samantha N, Onimus, Matthew J, Murphy, Sharon E, Donny, Eric C, Sved, Alan F
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4946064/
https://ncbi.nlm.nih.gov/pubmed/26955970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2016.36
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