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Synthesis of 6-Phosphofructose Aspartic Acid and Some Related Amadori Compounds
We describe the synthesis and characterization of 6-phosphofructose-aspartic acid, an intermediate in the metabolism of fructose-asparagine by Salmonella. We also report improved syntheses of fructose-asparagine itself and of fructose-aspartic acid.
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| Publicat a: | Carbohydr Res |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4945423/ https://ncbi.nlm.nih.gov/pubmed/27258673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2016.05.003 |
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