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Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables

The aim was to study the bacterial load and isolate potential pathogens and food spoilage bacteria from kitchen tables, including preparation tables and dining tables. Methods. A total of 53 households gave their consent for participation. The samples were collected by swabbing over an area of 5 cm...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Can J Infect Dis Med Microbiol
Egile Nagusiak: Biranjia-Hurdoyal, Susheela, Latouche, Melissa Cathleen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2016
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4944045/
https://ncbi.nlm.nih.gov/pubmed/27446220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3574149
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