Genetics of Amino Acid Taste and Appetite(1)(2)(3)

The consumption of amino acids by animals is controlled by both oral and postoral mechanisms. We used a genetic approach to investigate these mechanisms. Our studies have shown that inbred mouse strains differ in voluntary amino acid consumption, and these differences depend on sensory and nutritive...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Adv Nutr
Egile Nagusiak: Bachmanov, Alexander A, Bosak, Natalia P, Glendinning, John I, Inoue, Masashi, Li, Xia, Manita, Satoshi, McCaughey, Stuart A, Murata, Yuko, Reed, Danielle R, Tordoff, Michael G, Beauchamp, Gary K
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2016
Gaiak:
Supplement—Frontiers in Amino Acid Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942865/
https://ncbi.nlm.nih.gov/pubmed/27422518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011270
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