Genetics of Amino Acid Taste and Appetite(1)(2)(3)

The consumption of amino acids by animals is controlled by both oral and postoral mechanisms. We used a genetic approach to investigate these mechanisms. Our studies have shown that inbred mouse strains differ in voluntary amino acid consumption, and these differences depend on sensory and nutritive...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Adv Nutr
Hauptverfasser: Bachmanov, Alexander A, Bosak, Natalia P, Glendinning, John I, Inoue, Masashi, Li, Xia, Manita, Satoshi, McCaughey, Stuart A, Murata, Yuko, Reed, Danielle R, Tordoff, Michael G, Beauchamp, Gary K
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2016
Schlagworte:
Supplement—Frontiers in Amino Acid Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942865/
https://ncbi.nlm.nih.gov/pubmed/27422518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011270
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