Genetics of Amino Acid Taste and Appetite(1)(2)(3)

The consumption of amino acids by animals is controlled by both oral and postoral mechanisms. We used a genetic approach to investigate these mechanisms. Our studies have shown that inbred mouse strains differ in voluntary amino acid consumption, and these differences depend on sensory and nutritive...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Adv Nutr
Main Authors: Bachmanov, Alexander A, Bosak, Natalia P, Glendinning, John I, Inoue, Masashi, Li, Xia, Manita, Satoshi, McCaughey, Stuart A, Murata, Yuko, Reed, Danielle R, Tordoff, Michael G, Beauchamp, Gary K
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Nutrition 2016
נושאים:
Supplement—Frontiers in Amino Acid Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942865/
https://ncbi.nlm.nih.gov/pubmed/27422518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011270
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