Genetics of Amino Acid Taste and Appetite(1)(2)(3)

The consumption of amino acids by animals is controlled by both oral and postoral mechanisms. We used a genetic approach to investigate these mechanisms. Our studies have shown that inbred mouse strains differ in voluntary amino acid consumption, and these differences depend on sensory and nutritive...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Adv Nutr
Autori principali: Bachmanov, Alexander A, Bosak, Natalia P, Glendinning, John I, Inoue, Masashi, Li, Xia, Manita, Satoshi, McCaughey, Stuart A, Murata, Yuko, Reed, Danielle R, Tordoff, Michael G, Beauchamp, Gary K
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2016
Soggetti:
Supplement—Frontiers in Amino Acid Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942865/
https://ncbi.nlm.nih.gov/pubmed/27422518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011270
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi