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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study
OBJECTIVE: Prospective studies evaluating diet in relation to the risk of gout in Asian populations are lacking. The purpose of this study was to examine the relationship between the consumption of dietary protein from each of its major sources and the risk of gout in a Chinese population. METHODS:...
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| Vydáno v: | Arthritis Rheumatol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939435/ https://ncbi.nlm.nih.gov/pubmed/25808549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/art.39115 |
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