APA Alıntı

Teng, G. G., Pan, A., Yuan, J., & Koh, W. (2015). Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol.

Chicago Stili Alıntı

Teng, Gim Gee, An Pan, Jian-Min Yuan, ve Woon-Puay Koh. "Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study." Arthritis Rheumatol 2015.

MLA Alıntı

Teng, Gim Gee, An Pan, Jian-Min Yuan, ve Woon-Puay Koh. "Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study." Arthritis Rheumatol 2015.

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