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Harnessing Aptamers to Overcome Challenges in Gluten Detection
Celiac disease is a lifelong autoimmune disorder triggered by foods containing gluten, the storage protein in wheat, rye, and barley. The rapidly escalating number of patients diagnosed with this disease poses a great challenge to both food industry and authorities to guarantee food safety for all....
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| Publicado no: | Biosensors (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4931476/ https://ncbi.nlm.nih.gov/pubmed/27104578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios6020016 |
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