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Harnessing Aptamers to Overcome Challenges in Gluten Detection

Celiac disease is a lifelong autoimmune disorder triggered by foods containing gluten, the storage protein in wheat, rye, and barley. The rapidly escalating number of patients diagnosed with this disease poses a great challenge to both food industry and authorities to guarantee food safety for all....

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Detalhes bibliográficos
Publicado no:Biosensors (Basel)
Main Authors: Miranda-Castro, Rebeca, de-los-Santos-Álvarez, Noemí, Miranda-Ordieres, Arturo J., Lobo-Castañón, María Jesús
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4931476/
https://ncbi.nlm.nih.gov/pubmed/27104578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios6020016
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