ロード中...
Added sugars in kids' meals from chain restaurants
OBJECTIVE: To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily c...
保存先:
| 出版年: | Prev Med Rep |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4929138/ https://ncbi.nlm.nih.gov/pubmed/27419004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2014.11.003 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|