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The Dependence of Carbohydrate–Aromatic Interaction Strengths on the Structure of the Carbohydrate
Interactions between proteins and carbohydrates are ubiquitous in biology. Therefore, understanding the factors that determine their affinity and selectivity are correspondingly important. Herein, we have determined the relative strengths of intramolecular interactions between a series of monosaccha...
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| Publicado no: | J Am Chem Soc |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4924591/ https://ncbi.nlm.nih.gov/pubmed/27249581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.6b02879 |
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