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Inactivation of Caliciviruses

The viruses most commonly associated with food- and waterborne outbreaks of gastroenteritis are the noroviruses. The lack of a culture method for noroviruses warrants the use of cultivable model viruses to gain more insight on their transmission routes and inactivation methods. We studied the inacti...

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Bibliografske podrobnosti
Main Authors: Duizer, Erwin, Bijkerk, Paul, Rockx, Barry, de Groot, Astrid, Twisk, Fleur, Koopmans, Marion
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2004
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC492434/
https://ncbi.nlm.nih.gov/pubmed/15294783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4538-4543.2004
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