Inactivation of Caliciviruses
The viruses most commonly associated with food- and waterborne outbreaks of gastroenteritis are the noroviruses. The lack of a culture method for noroviruses warrants the use of cultivable model viruses to gain more insight on their transmission routes and inactivation methods. We studied the inacti...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2004
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294783/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4538-4543.2004 |
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