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Inactivation of Caliciviruses

The viruses most commonly associated with food- and waterborne outbreaks of gastroenteritis are the noroviruses. The lack of a culture method for noroviruses warrants the use of cultivable model viruses to gain more insight on their transmission routes and inactivation methods. We studied the inacti...

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Detalhes bibliográficos
Main Authors: Duizer, Erwin, Bijkerk, Paul, Rockx, Barry, de Groot, Astrid, Twisk, Fleur, Koopmans, Marion
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC492434/
https://ncbi.nlm.nih.gov/pubmed/15294783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4538-4543.2004
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