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Inactivation of Caliciviruses
The viruses most commonly associated with food- and waterborne outbreaks of gastroenteritis are the noroviruses. The lack of a culture method for noroviruses warrants the use of cultivable model viruses to gain more insight on their transmission routes and inactivation methods. We studied the inacti...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2004
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC492434/ https://ncbi.nlm.nih.gov/pubmed/15294783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4538-4543.2004 |
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