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An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake
PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...
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| 出版年: | Cancer Causes Control |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4923099/ https://ncbi.nlm.nih.gov/pubmed/27153845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0755-0 |
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