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An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake
PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...
में बचाया:
| में प्रकाशित: | Cancer Causes Control |
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| मुख्य लेखकों: | , , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer International Publishing
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4923099/ https://ncbi.nlm.nih.gov/pubmed/27153845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0755-0 |
| टैग : |
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