An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake

PURPOSE: The 2007 World Cancer Research Fund/American Institute for Cancer Research expert report concluded that foods containing vitamin C probably protect against esophageal cancer and fruits probably protect against gastric cancer. Most of the previous evidence was from case–control studies, whic...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Cancer Causes Control
Κύριοι συγγραφείς: Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Vieira, Ana R., Polemiti, Elli, Stevens, Christophe, Abar, Leila, Rosenblatt, Deborah Navarro, Greenwood, Darren C., Norat, Teresa
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer International Publishing 2016
Θέματα:
Review Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4923099/
https://ncbi.nlm.nih.gov/pubmed/27153845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-016-0755-0
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια