Spray dried melon seed milk powder: physical, rheological and sensory properties

Melon seed milk (MSM) powder was produced by aiming to get alternative vegetable milk from crushed Kırkağaç (Cucumis melo subsp. melo cv. Kırkağaç) and Çeşme (C. melo subsp. melo cv. Çeşme) type melon seeds. MSM was converted to powder form via spray dryer at inlet air temperature of 150 °C, air flo...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Zungur Bastıoğlu, Aslı, Tomruk, Dilara, Koç, Mehmet, Ertekin, Figen Kaymak
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2016
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4921091/
https://ncbi.nlm.nih.gov/pubmed/27407206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2214-z
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