Spray dried melon seed milk powder: physical, rheological and sensory properties

Melon seed milk (MSM) powder was produced by aiming to get alternative vegetable milk from crushed Kırkağaç (Cucumis melo subsp. melo cv. Kırkağaç) and Çeşme (C. melo subsp. melo cv. Çeşme) type melon seeds. MSM was converted to powder form via spray dryer at inlet air temperature of 150 °C, air flo...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Zungur Bastıoğlu, Aslı, Tomruk, Dilara, Koç, Mehmet, Ertekin, Figen Kaymak
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2016
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4921091/
https://ncbi.nlm.nih.gov/pubmed/27407206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2214-z
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