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Physical properties of yoghurt powder produced by spray drying

The study is an extension of an optimization study, which was planned to determine the optimum spray drying conditions (the feed, outlet and inlet air temperatures) for producing yoghurt powder. The resulting yoghurt powder at each condition was subjected to the measurement of physical properties, m...

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Detalhes bibliográficos
Main Authors: Koç, Banu, Sakin-Yılmazer, Melike, Kaymak-Ertekin, Figen, Balkır, Pınar
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4062699/
https://ncbi.nlm.nih.gov/pubmed/24966433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0653-8
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