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Physical properties of yoghurt powder produced by spray drying
The study is an extension of an optimization study, which was planned to determine the optimum spray drying conditions (the feed, outlet and inlet air temperatures) for producing yoghurt powder. The resulting yoghurt powder at each condition was subjected to the measurement of physical properties, m...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062699/ https://ncbi.nlm.nih.gov/pubmed/24966433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0653-8 |
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