Cargando...
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon
Ozonated water and peracetic acid were tested as sanitizers to enhance the storability of fresh-cut melon cubes. Sanitizers were also combined with suitable packaging materials (polypropylene and polylactic acid based plastic films). Fresh-cut melon cubes were stored at 4 °C for up to 7 days. Ozonat...
Gardado en:
| Publicado en: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2016
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921086/ https://ncbi.nlm.nih.gov/pubmed/27407201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2207-y |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|