A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon

Ginseng residue polysaccharides (GRP) at three levels were excellently blended into chitosan to form antioxidant composite films, which exhibited higher density, opacity and moisture, as well as lower water vapor permeability, tensile strength and elongation ratio than those of neat chitosan film. T...

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Main Authors: Jing Sun, Yuanhang Li, Xinxin Cao, Fan Yao, Lingling Shi, Yujun Liu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-03-01
Colecção:Coatings
Assuntos:
ginsenosides-extracting residue polysaccharide (GRP)
chitosan
composite film
antioxidant activity
preservation
Acesso em linha:https://www.mdpi.com/2079-6412/12/4/468
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