APA Alıntı

Botondi, R., Moscetti, R., & Massantini, R. (2016). A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon. J Food Sci Technol.

Chicago Stili Alıntı

Botondi, Rinaldo, Roberto Moscetti, ve Riccardo Massantini. "A Comparative Study On the Effectiveness of Ozonated Water and Peracetic Acid in the Storability of Packaged Fresh-cut Melon." J Food Sci Technol 2016.

MLA Alıntı

Botondi, Rinaldo, Roberto Moscetti, ve Riccardo Massantini. "A Comparative Study On the Effectiveness of Ozonated Water and Peracetic Acid in the Storability of Packaged Fresh-cut Melon." J Food Sci Technol 2016.