Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Mediators Inflamm
मुख्य लेखकों: van der Heijden, Roel A., Morrison, Martine C., Sheedfar, Fareeba, Mulder, Petra, Schreurs, Marijke, Hommelberg, Pascal P. H., Hofker, Marten H., Schalkwijk, Casper, Kleemann, Robert, Tietge, Uwe J. F., Koonen, Debby P. Y., Heeringa, Peter
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi Publishing Corporation 2016
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4913062/
https://ncbi.nlm.nih.gov/pubmed/27365896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/2042107
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