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Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
Investigations of the contribution of food costs to socioeconomic inequalities in diet quality may have been limited by the use of estimated (vs. actual) food expenditures, not accounting for where individuals shop, and possible reverse mediation between food expenditures and healthiness of food cho...
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| 發表在: | Prev Med |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Academic Press
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4910945/ https://ncbi.nlm.nih.gov/pubmed/27095324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2016.04.012 |
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