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Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality may have been limited by the use of estimated (vs. actual) food expenditures, not accounting for where individuals shop, and possible reverse mediation between food expenditures and healthiness of food cho...

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Detalhes bibliográficos
Publicado no:Prev Med
Main Authors: Pechey, Rachel, Monsivais, Pablo
Formato: Artigo
Idioma:Inglês
Publicado em: Academic Press 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4910945/
https://ncbi.nlm.nih.gov/pubmed/27095324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2016.04.012
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