Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

Lignende værker

• Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress
  af: Hashem, Kawther M, et al.
  Udgivet: (2017)
• Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
  af: Alessandrini, Roberta, et al.
  Udgivet: (2019)
• Strategies to Reduce the Consumption of Foods and Drinks with High Sugar Content in the UK: A Rapid Review Approach
  af: Daniel Agboola Ogundijo, et al.
  Udgivet: (2025-05-01)
• Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
  af: Hashem, Kawther M, et al.
  Udgivet: (2016)
• Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
  af: Hashem, Kawther M, et al.
  Udgivet: (2018)