Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

INTRODUCTION: Obesity, type 2 diabetes and dental caries are all major public health problems in the UK, with significant costs to the healthcare service. We aim to conduct a systematic review to summarise the evidence on the effectiveness of product reformulation measures to reduce the sugar conten...

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Vydáno v:BMJ Open
Hlavní autoři: Hashem, Kawther M, He, Feng J, MacGregor, Graham A
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Publishing Group 2016
Témata:
Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4908876/
https://ncbi.nlm.nih.gov/pubmed/27288379
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-011052
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