Hashem, K. M., He, F. J., & MacGregor, G. A. (2016). Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: A study protocol. BMJ Open.
Chicago Style aipamenaHashem, Kawther M., Feng J. He, and Graham A. MacGregor. "Systematic Review of the Literature On the Effectiveness of Product Reformulation Measures to Reduce the Sugar Content of Food and Drink On the Population's Sugar Consumption and Health: A Study Protocol." BMJ Open 2016.
MLA aipamenaHashem, Kawther M., Feng J. He, and Graham A. MacGregor. "Systematic Review of the Literature On the Effectiveness of Product Reformulation Measures to Reduce the Sugar Content of Food and Drink On the Population's Sugar Consumption and Health: A Study Protocol." BMJ Open 2016.