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Beyond Access: Characteristics of the Food Environment and Risk of Diabetes
Characteristics of the built environment, including access to unhealthy food outlets, are hypothesized to contribute to type 2 diabetes mellitus (T2D). Swedish nationwide registry data on 4,718,583 adults aged 35–80 years living in 9,353 neighborhoods, each with at least 1 food outlet, were geocoded...
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| Publicado no: | Am J Epidemiol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4908207/ https://ncbi.nlm.nih.gov/pubmed/27240801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwv318 |
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