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Beyond Access: Characteristics of the Food Environment and Risk of Diabetes
Characteristics of the built environment, including access to unhealthy food outlets, are hypothesized to contribute to type 2 diabetes mellitus (T2D). Swedish nationwide registry data on 4,718,583 adults aged 35–80 years living in 9,353 neighborhoods, each with at least 1 food outlet, were geocoded...
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| Publicat a: | Am J Epidemiol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4908207/ https://ncbi.nlm.nih.gov/pubmed/27240801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwv318 |
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