Beyond Access: Characteristics of the Food Environment and Risk of Diabetes

Characteristics of the built environment, including access to unhealthy food outlets, are hypothesized to contribute to type 2 diabetes mellitus (T2D). Swedish nationwide registry data on 4,718,583 adults aged 35–80 years living in 9,353 neighborhoods, each with at least 1 food outlet, were geocoded...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Epidemiol
Prif Awduron: Mezuk, Briana, Li, Xinjun, Cederin, Klas, Rice, Kristen, Sundquist, Jan, Sundquist, Kristina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2016
Pynciau:
Original Contributions
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4908207/
https://ncbi.nlm.nih.gov/pubmed/27240801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwv318
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg