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Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
Many drugs and desirable phytochemicals are bitter, and bitter tastes are aversive. Food and pharmaceutical manufacturers share a common need for bitterness-masking strategies that allow them to deliver useful quantities of the active compounds in an acceptable form and in this review we compare and...
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| Опубликовано в: : | Pharm Res |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4898047/ https://ncbi.nlm.nih.gov/pubmed/25205460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11095-014-1480-6 |
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