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Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
Many drugs and desirable phytochemicals are bitter, and bitter tastes are aversive. Food and pharmaceutical manufacturers share a common need for bitterness-masking strategies that allow them to deliver useful quantities of the active compounds in an acceptable form and in this review we compare and...
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| Publicat a: | Pharm Res |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4898047/ https://ncbi.nlm.nih.gov/pubmed/25205460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11095-014-1480-6 |
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