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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Chocolate ice cream is commonly formulated with higher sugar levels than nonchocolate flavors to compensate for the inherent bitterness of cocoa. Bitterness, however, is an integral part of the complex flavor of chocolate. In light of the global obesity epidemic, many consumers and health profession...
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| Pubblicato in: | J Dairy Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4898044/ https://ncbi.nlm.nih.gov/pubmed/23769376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2013-6715 |
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