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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Chocolate ice cream is commonly formulated with higher sugar levels than nonchocolate flavors to compensate for the inherent bitterness of cocoa. Bitterness, however, is an integral part of the complex flavor of chocolate. In light of the global obesity epidemic, many consumers and health profession...
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| Publicado no: | J Dairy Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4898044/ https://ncbi.nlm.nih.gov/pubmed/23769376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2013-6715 |
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