Harwood, M. L., Loquasto, J. R., Roberts, R. F., Ziegler, G. R., & Hayes, J. E. (2013). Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. J Dairy Sci.
Chicago Style CitationHarwood, Meriel L., Joseph R. Loquasto, Robert F. Roberts, Gregory R. Ziegler, and John E. Hayes. "Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences." J Dairy Sci 2013.
MLA CitationHarwood, Meriel L., et al. "Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences." J Dairy Sci 2013.
Warning: These citations may not always be 100% accurate.