A carregar...
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
The nutritional requirement for n-3 long-chain PUFA in fast-growing Atlantic salmon (Salmo salar) during grow out in the sea is not well documented. Diets were formulated with levels of EPA (20 : 5n-3) and DHA (22 : 6n-3) ranging from 1·3 to 7·4 % of fatty acids (4–24 g/kg feed). Two long-term trial...
Na minha lista:
| Publicado no: | J Nutr Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4891698/ https://ncbi.nlm.nih.gov/pubmed/27293556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2016.10 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|