Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Lignende værker

• Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
  af: P. Antony Jesu Prabhu, et al.
  Udgivet: (2019-05-01)
• Recommendations for dietary level of micro-minerals and vitamin D(3) to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
  af: Antony Jesu Prabhu, P., et al.
  Udgivet: (2019)
• Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
  af: Hemre, Gro-Ingunn, et al.
  Udgivet: (2016)
• Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology – From Black Box to Functional Genomics
  af: Olsvik, Pål A., et al.
  Udgivet: (2013)
• Correction: Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics.
  af: Pål A Olsvik, et al.
  Udgivet: (2016-01-01)