Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Por Rosenlund, Grethe, Torstensen, Bente E., Stubhaug, Ingunn, Usman, Nafiha, Sissener, Nini H.
Publicado no J Nutr Sci (2016)

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amin...

Por Hamre, Kristin, Sissener, Nini H., Lock, Erik-Jan, Olsvik, Pål A., Espe, Marit, Torstensen, Bente E., Silva, Joana, Johansen, Johan, Waagbø, Rune, Hemre, Gro-Ingunn
Publicado no PeerJ (2016)

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Por Hemre, Gro-Ingunn, Lock, Erik-Jan, Olsvik, Pål Asgeir, Hamre, Kristin, Espe, Marit, Torstensen, Bente Elisabeth, Silva, Joana, Hansen, Ann-Cecilie, Waagbø, Rune, Johansen, Johan S., Sanden, Monica, Sissener, Nini H.
Publicado no PeerJ (2016)