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Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC
Palm oil is the richest source of natural carotenes, comprising 500–700 ppm in crude palm oil (CPO). Its concentration is found to be much higher in oil extracted from palm-pressed fiber, a by-product from the milling of oil palm fruits. There are 11 types of carotenes in palm oil, excluding the cis...
Zapisane w:
| Wydane w: | J Chromatogr Sci |
|---|---|
| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4885407/ https://ncbi.nlm.nih.gov/pubmed/26941414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chromsci/bmv241 |
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