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Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC

Palm oil is the richest source of natural carotenes, comprising 500–700 ppm in crude palm oil (CPO). Its concentration is found to be much higher in oil extracted from palm-pressed fiber, a by-product from the milling of oil palm fruits. There are 11 types of carotenes in palm oil, excluding the cis...

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Detalhes bibliográficos
Publicado no:J Chromatogr Sci
Main Authors: Ng, Mei Han, Choo, Yuen May
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4885407/
https://ncbi.nlm.nih.gov/pubmed/26941414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chromsci/bmv241
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