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Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...
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| Publicado no: | Iran Red Crescent Med J |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kowsar
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4884438/ https://ncbi.nlm.nih.gov/pubmed/27247793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ircmj.23890 |
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