Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study

BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...

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Veröffentlicht in:Iran Red Crescent Med J
Hauptverfasser: Askari Majabadi, Hesamedin, Solhi, Mahnaz, Montazeri, Ali, Shojaeizadeh, Davoud, Nejat, Saharnaz, Khalajabadi Farahani, Farideh, Djazayeri, Abolghasem
Format: Artigo
Sprache:Inglês
Veröffentlicht: Kowsar 2016
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4884438/
https://ncbi.nlm.nih.gov/pubmed/27247793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ircmj.23890
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