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Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
BACKGROUND: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries. Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, p...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Iran Red Crescent Med J |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Kowsar
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4884438/ https://ncbi.nlm.nih.gov/pubmed/27247793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ircmj.23890 |
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