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Inflammatory potential of diet and risk of ulcerative colitis in a case-control study from Iran
BACKGROUND: Diet and inflammation have been suggested to be important risk factors for ulcerative colitis (UC). OBJECTIVES: In this case-control study conducted in Iran, we examined the ability of the dietary inflammatory index (DII) to predict UC. METHODS: This case-control study included 62 UC cas...
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| Publicat a: | Nutr Cancer |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4883059/ https://ncbi.nlm.nih.gov/pubmed/27030369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2016.1152385 |
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