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Dietary Inflammatory Index and risk of esophageal squamous cell cancer in a case-control study from Iran
BACKGROUND: Diet and inflammation have been suggested to be important risk factors for esophageal squamous cell carcinoma (ESCC). In this study, we examined the ability of the dietary inflammatory index (DII) to predict ESCC in a case-control study conducted in Iran. METHODS: This study included 47...
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| Publicado no: | Nutr Cancer |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4821158/ https://ncbi.nlm.nih.gov/pubmed/26400625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2015.1082108 |
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