Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa

Streptococcus infantarius subsp. infantarius (Sii) and Streptococcus gallolyticus subsp. macedonicus are members of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) associated with human infections. SBSEC-related endocarditis was furthermore associated with rural residency in Southern E...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Food Microbiol
Main Authors: Jans, Christoph, Kaindi, Dasel Wambua Mulwa, Böck, Désirée, Njage, Patrick Murigu Kamau, Kouamé-Sina, Sylvie Mireille, Bonfoh, Bassirou, Lacroix, Christophe, Meile, Leo
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4881808/
https://ncbi.nlm.nih.gov/pubmed/24131584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.008
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