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Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Gboko, Kossia D. T., Traoré, Sylvain G., Sanhoun, Aimé R., Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N., Isenring, Julia, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6881063/
https://ncbi.nlm.nih.gov/pubmed/31774832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0225452
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