Jans, C., Kaindi, D. W. M., Böck, D., Njage, P. M. K., Kouamé-Sina, S. M., Bonfoh, B., . . . Meile, L. (2013). Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa. Int J Food Microbiol.
Chicago-stil citatJans, Christoph, Dasel Wambua Mulwa Kaindi, Désirée Böck, Patrick Murigu Kamau Njage, Sylvie Mireille Kouamé-Sina, Bassirou Bonfoh, Christophe Lacroix, och Leo Meile. "Prevalence and Comparison of Streptococcus Infantarius Subsp. Infantarius and Streptococcus Gallolyticus Subsp. Macedonicus in Raw and Fermented Dairy Products From East and West Africa." Int J Food Microbiol 2013.
MLA-referensJans, Christoph, et al. "Prevalence and Comparison of Streptococcus Infantarius Subsp. Infantarius and Streptococcus Gallolyticus Subsp. Macedonicus in Raw and Fermented Dairy Products From East and West Africa." Int J Food Microbiol 2013.